Balance Due Date: Sat, January 13, 2018
Decorating: Fri, June 16 at 9:00am - 12:00pm

ADRIATIC
SIT DOWN - SERVE EVERYONE AT THE SAME TIME
WINE SERVICE
WATER SERVICE
FIVE HOURS
Staff the Coat Closet

Event Times: 5:30pm - 10:30pm
Ceremony (where and what time): St. Augtha @ 1:00pm

Time you expect guests to start arriving: 5:00pm - 5:30pm

Cocktail Hour: 5:30pm - 6:30pm
COMBO Platter for the Bar:
smoked pork loin, mild sopressa salami, pepperoni
feta, cheddar, swiss
kalamata olives, club crackers, roasted red peppers with garlic, pita bread with dipping sauce

PASSED:
Prosciutto Wrapped Asparagus
Tenderloin Crostini
Soup Shooters w/ grilled cheese bites

Time wedding party to arrive at facility? 5:45pm
Dinner Time: 6:45pm

Is the DJ to announce the Bride & Groom? Yes

Time of Cake Cutting: Not Doing this...

Bar Times (special requests?):
Jack with Diet Coke, Lime & Two Straws - Bride's

Will there be a blessing/welcome before dinner?
Dad will welcome
Priest Will to Blessing

Will there be a toast? After Dinner

Estimated Guest Count: 230
2 kids under 10

Head-table / Gathering Table Count: 22 (B&G)
Table Setup: Stage for the Dance Floor
Assigned Seating Style: Illuminated Cylinders, Round Table, Xmas tree in middle.
Centerpieces: Not using anything of ours.... Stumps.

Table Linen Color: 120" Round White
Runner Color: NA
Chair Cover Color: White
Sash Color: TBD
Napkin Color: White, Folded for Menu Cards 3" x 8.5"
Up-Light Color: White
Charger: Silver
Bringing in Own table numbers

DJ: TBD
Cake: Sheet Cake... No real plans
Photographer: Shannon Duggan Photo
Minister: Fr. Nicholas Kastenholtz

MOG: Kris Campbell
FOG: John Campbell
MOB: Jo Enzmann
FOB: Randy Enzmann

Final Menu:
Ceaser Salad
Chicken Modiga
Fried Coconut Shrimp
Green beans with diced onions and peppers
Pasta con broccoli