Balance Due Date: Sat, June 24, 2017
Jill (bridesmaids) - SUPER ALLERGIC TO ARTICHOKE
Rehearsal: Thur, July 6, 2017 6:30pm - 7:30pm
Decorating time: Fri, July 7, 2017 9:30am - 12:30pm
THE WORKS - BUFFET
WINE SERVICE
WATER SERVICE
4.5 Hours of venue time
Adding Additional half hour
Event Times: 6:00pm - 11:00pm
Ceremony (where and what time): At the Venue in the VENUE @ 6:00pm
Arbor Draping
Time you expect guests to start arriving: 5:30pm
Horderves: Combination of All
meat: smoked pork loin, mild sopressa salami, pepperoni
heese: feta, cheddar, swiss
complement: kalamata olives, club crackers, roasted red peppers with garlic, pita bread with dipping sauce
Horderves Time: 6:30pm
Time wedding party to arrive at facility? 5:00pm
Is the DJ to announce the wedding party? YES - TBD
Time of Cake Cutting: After Dinner
Bar Times (special requests?): NA
Will there be a blessing/welcome before dinner? NA - Sit down and eat
Dinner Time: 7:15pm
Will there be a toast? 2 - after dinner
Late Night Snack (3): Toast Ravs AND Spinach Artichoke Dip
Gus's Bites & Cheese
Late Night Snack Time: 9:30pm
TreatsStation:
White Chocolate cover pretzels
Cake pops - Blush Pink
Brownies
Blush Pink Frosting Donuts
-- Bride Bringing boxes
Estimated Guest Count: 200
2 kids under the age of 10
Head-table Table Count: 12 (B&G) On Stage
Table Setup: Inlay
Assigned Seating Style: Cylinders
Centerpieces: 1/3 of the tables - three tier, floating candles, gold chargers with silks
With the runners only... rest will have florist handle
Table Linen Color: White - yes they will be ironed
Charger Color for each place setting: Gold
Runner Color: Gold sequin runner, white on top.. 1/3 of the tables that go with our centerpieces
Chair Cover Color: White
Sash Color: Champagne sash, EVERY CHAIR, Venetian Bow
Napkin Color: White
Up-Light Color: White
DJ: Shaggy Sounds on the floor
Cake: Wedding Wonderland - putting it on the table.
Photographer: Julia Noack
Minister: Michelle Spies
MOG: Jean Grindstaff
FOG: Phil Grindstaff
MOB: Joan Goldkuhl
FOB: Passed
MOB boyfriend: Rob Jacoubec
Final Menu:
House Salad
BRIDE LOVES CeASeR - AND JILL ISN'T ALLERGIC
Roast Beef Au Ju
Chicken Parmesan
Tri colored cheese tortellini with garlic and light cream sauce,
Parsley buttered new potatoes