Final Decisions & Counts Due: Wed, October 3, 2018 by Noon.
Balance Due Date: Sat, October 6, 2018 by Noon
Seating Plan Due: Wed, October 17, 2018 by noon
Last Touches Decorating Time: Fri, October 19, 2018 9am until noon
BALTIC BUFFET
WATER SERVICE
LATE NIGHT SNACK
Meat and cheese tray for the bar as your guests are arriving
Dinner menu's at each place setting
Event Times: 6:30pm - 10:30pm
Ceremony (where and what time): The Piper Palm House @ 2:00pm
Time you expect guests to start arriving: 6:00pm
Time wedding party to arrive at facility? 6;00pm / 6:15pm
Is the DJ to announce the wedding party? YES
Time of Cake Cutting: On the Way to the Head Table
Bar Times (special requests?): TBD
Will there be a blessing/welcome before dinner? FOG Welcoming & Clyaton's grandfather to do blessing
Will there be a toast? 2 - After Dinner
Dinner Time: 7:00pm
Late Night Snack: 9:30pm
T-Ravs
Pretzels with Cheese
Estimated Guest Count: 150
15 under 10
Head-table Count:15 (B&G) -- Long formal one
Table Setup: Dance floor in front of the stage
Assigned Seating Style: Cylinders
Centerpieces: Three Tier w/ Gold charger, 2 square vases
Table Linen Color:White
Runner Color: TBD
Chair Cover Color: White
Sash Color: Champagne -- Venetian -- EVERY CHAIR
Napkin Color: White
Up-Light Color: Purple
DJ: Applause
FISH EYE PHOTO BOOTH
Cake: FOF
Photographer: White Klump
Minister: NA
MOG: Monica
FOG:Kevin
MOB:Carrie
FOB: Jason
FINAL MENU:
House Salad w/ Ranch & Italian
Roast Beef W/ Conganc
Chicken Parmesan
Roasted new & sweet potatoes
Medley of fresh steamed vegetables