HOUSE DJ SERVICES -- Bride wants to sing to Groom
125 Guest Count
INVITATION COSTS $3.50 -- Need samples of sytles you like. 

Booking Bonus: meat & cheese tray (smoked pork loin, mild sopressa salami, pepperoni, feta, cheddar, swiss, kalamata olives, club crackers, roasted red peppers with garlic, pita bread with dipping sauce) for while your guests are arriving.


Final Decisions & Counts Due: Wednesday, July 31, 2019 by noon
Balance Due Date: Saturday, August 3, 2019 by noon
Seating Plan Due: Wednesday, August 14, 2019 by noon
Last Touches Decorating Time:

5 hours
buffet
Adriatic
CAKE $2
SILVER / RED / BLUE


Event Times: 6:00pm - 11:00pm
Ceremony (where and what time): in the venue -- Bringing arbor
Time you expect guests to start arriving: 5:30pm
Time wedding party to arrive at facility? 5:00pm
Is the DJ to announce the wedding party? YES or NO

Time of Cake Cutting: before dinner

Bar Times (special requests?): NA
Will there be a blessing/welcome before dinner? Bob - Grooms Step Dad
Will there be a toast? Will it be BEFORE or AFTER dinner? 2 - After dinner
Dinner Time: 7:00pm


Estimated Guest Count: 125
first 10 kids are free - 6 estimated
Gathering Table Count: 14 (B&G)
Table Setup: Inlay
Assigned Seating Style: Mirror

Centerpieces:
Half tables floating candles / Three tier / bride providing flowers
Half table bubble bowl / bride providing flowers

Table Linen Color: White
Runner Color: NA
Chair Cover Color: White
Sash Color: Silver Sequin spandex sashes
Napkin Color: White
Up-Light Color: Blue
Cocktail Table Linen: Silver Sequin
Chargers for Headtable: Silver
Table Number Color: Silver

-- Vendors can access the venue starting at 4:00pm --
DJ: HOUSE DJ SERVICES
Cake: IN HOUSE
Photographer: EMAIL Krista B Photo
Minister: TBD
PhotoBooth:

MOG: Susan Crump / Robert Crump
FOG: Decreased
MOB: Jamie Braton / Jay Barton
FOB: Bob Burke / Sarah Miller

FINAL MENU:
Ceaser Salad
Chicken Cordon Bleu
Fried Coconut Shrimp
Tri colored cheese tortellini with garlic and light cream sauce
Green beans with diced onions and peppers


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Menu Type/Package:
All of our packages include sole use of the facility for four hours.
The rental includes; the courtyard, patio, private parking, security, all event staff, bartenders and maitre d.

Our bar includes top shelf liquors, bottled beer, sodas, wine, coffee and glassware.

The catering includes champagne and sit down service for the head table, choice of two entrees, two sides, salad and dinner rolls.

Our table sets include water service, floor length white table linens, white chair covers,
your choice of black, sliver or champagne jeweled spandex sashes on every-other chair, china, silverware & centerpiece options.

Custom lighting throughout the facility includes: lights for the head table, columns, stage, back wall, bar and white up-lights on the interior. The exterior includes accent lighting and candle lit lanterns.

We finish the package with two dressed cocktail tables, cake cutting, taxes and 15% gratuity.

We do not have a venue fee. All taxes and gratuity are included in our per person pricing.

PACKAGE CHOICE:
The Adriatic Inclusive Package
$55pp Buffet • $60pp Sit Down

The Baltic Inclusive Package
This Package includes everything in the Adriatic package, meat and cheese hordeuvres,
a complete customization of your wedding cake, color options for the table linens,
napkins chair covers & sashes, and your choice of color up-lights.
$70pp Buffet • $75pp Sit Down

The WORKS Package
The Works includes everything in the Baltic package & an additional half hour of venue time, wine service, silver or gold chargers for each place setting & two late night snacks.
$80pp Buffet • $75pp Sit Down


Extra hour is available at $5.00pp OR $2.50pp, based on the original guarantee of guests, for a maximum of 5 hours.
*All parties must be over by midnight