Final Decisions & Counts Due: Wednesday, August 28, 2019 by noon.
Balance Due Date: Saturday, August 31, 2019 by noon
Seating Plan Due: Wednesday, September 11, 2019 by noon
Last Touches Decorating Time: Friday, September 13, 2019 9am until noon

Booking Bonus:
- meat & cheese tray (smoked pork loin, mild sopressa salami, pepperoni, feta, cheddar, swiss, kalamata olives, club crackers, roasted red peppers with garlic, pita bread with dipping sauce) for while your guests are arriving

- Custom wedding cake

Event Times: 5:30pm - 10:30pm
Ceremony (where and what time): Lafayette Church 4:00pm - 5:00pm
Time you expect guests to start arriving: 5:15pm
Time wedding party to arrive at facility? 5:45pm / 6:00pm
Is the DJ to announce the wedding party? YES

Time of Cake Cutting: After Dinner

Bar Times (special requests?): TBD
Bride and Groom Do Not Drink

Will there be a blessing/welcome before dinner? MOB & FOB

Grandfather of Bride for blessing

Will there be a toast? 5 - After Dinner
Dinner Time: 6:30pm

9:15pm - Late night snack -- Pretzel w/ cheese 

Estimated Guest Count: 200
first 10 kids are free -- 6
Formal Head-table Table Count: 24 (B&G)
Table Setup: Inlay
Assigned Seating Style: Illuminated Cylinders
Centerpieces: Four Tier cylinders with floating candles -- TBD

Table Linen Color: White
Runner Color: NA
Chair Cover Color: White
Sash Color: Champagne Sequin Spandex
Napkin Color: Burgundy Traditional fold
Up-Light Color: Pink
Cocktail Table Linen: Champagne
Chargers for Headtable: Champagne
Table Number Color: Champagne

-- Vendors can access the venue starting at 3:30pm --
DJ: House DJ Services
Cake: In - HOUSE
Photographer: Carliegh Michelle
Minister: NA
PhotoBooth: House DJ Services

MOG: Connie Cox
Randy Epperson
FOG: Passed
MOB: Billy Meyers & Kristy Meyers
FOB: Laurie Murray & Mike Murray

Final Menu:
House Salad w/ Ranch or Italian
Roast Beef in cognac sauce
Chicken Modiga
Tri colored cheese tortellini with garlic and light cream sauce
Medley of fresh steamed vegetables