Final Decisions & Counts Due: Wed, September 5, 2018 by noon.
Balance Due Date: Sat, September 8, 2018 by noon.
Seating Plan Due: Wed, September 19, 2018 by noon.
Last Touches Decorating Time: Fri, September 21, 2018 9am until noon
Full Wedding Cake
Event Times: 5:30pm - 9:30pm
Ceremony (where and what time): Lafayette Park United Methodist Church @ 4:00pm
Time you expect guests to start arriving: 5:15pm
Time wedding party to arrive at facility? 5:45pm
Is the DJ to announce the wedding party? YES
B&G dance immediate after announcement.
Time of Cake Cutting: Cut After Dinner --
Treats station as well
Bar Times (special requests?): Hessesay for GROOM & FOB
Will there be a blessing/welcome before dinner? Edward FOB will do this.
Will there be a toast? 2 -- BM & MOH, after dinner
Dinner Time: 6:15pm
Estimated Guest Count: 250
first 10 kids are free
Gathering Table Count: 22 (B&G)
Table Setup: Inlay
Assigned Seating Style: Illuminated cylinders
Centerpieces: Three Tier, with little square vases, mirror, 2 votives.
Table Linen Color: Black
Runner Color: Champagne Sequence
Chair Cover Color: Black
Sash Color: Gold Sparkle Spandex sash
Napkin Color: White
Up-Light Color: White
Cocktail Table Linen: Champagne Sequence
Chargers for Headtable: Gold
Table Number Color: Gold
-- Vendors can access the venue starting at 3:30pm --
DJ: TBD -- Check with HOUSE DJ + ENTERTAINMENT 314.856.8522 Cole (does an excellent job)
Cake: IN- HOUSE WANTS BIG LARGE CAKE
Cake: --- IN- HOUSE Treats Station -- White Chocolate cover pretzels - Mini Cup Cakes - Cake pops - Blush Pink -- Brownies - Pink Frosting Donuts
Photographer: TBD -- Check with Krista B Photography https://www.kristabphoto.com/contact (She is so easy to work with!)
PhotoBooth: TBD -- Check with HOUSE DJ + ENTERTAINMENT 314.856.8522 Cole (does an excellent job)
Minister: Rev Robert Barney - FOF
FOG: Billy Senior
Final Dinner Menu:
House Salad -- Ranch & Italian
Roast Beef in Au Gu
Chicken Cordon Bleu
Baked potato with butter, cheese chives & sour cream.
Green beans with diced onions and peppers