Final Decisions & Counts Due: Wed, July 11, 2018 by noon
Balance Due Date: Sat, July 14, 2018 by noon
Seating Plan Due: Wed, July 25, 2018 by noon
Last Touches Decorating Time: Fri, July 27, 2018 9am until noon


Event Times: 7:00pm - 11:00pm
Ceremony (where and what time): TBD

Time you expect guests to start arriving: 6:30pm

Time wedding party to arrive at facility? TBD

Is the DJ to announce the wedding party? YES

Time of Cake Cutting: On the way to the head table

Bar Times (special requests?): NA

Will there be a blessing/welcome before dinner? Dan Wolf - FOG
Will there be a toast? 2 - After dinner
Dinner Time: 7:30pm

Estimated Guest Count: 175
14 estimating - first 10 kids under 10 are free
Head-table / Gathering Table Count: 14 (B&G) Formal Long
Table Setup: Inlay
Assigned Seating Style: cylinders
Centerpieces: 3 tier, square, flowers, sliver charger

Table Linen Color: white
Runner Color: NA
Chair Cover Color: white
Sash Color: silver, everyother, Venetian Bow
Napkin Color: White
Up-Light Color: Sea foam
Cocktail Table Linen: silver
Chargers for Headtable: silver
Table Number Color: silver

-- Vendors can access the venue starting at 5:00pm --
DJ: House DJ - Cole 314.856.8522
Cake: TBD - you can contact Heather too 314.403.6196
Photographer: Devin Curtis --
Minister: David Wolf - UOG

MOG: Jama Batson & Robert Batson
FOG: Dan Wolf & DeAnn Kania
MOB: Montaha Zawaideh
FOB: Munir Zawaideh

Final Menu:
House w/ Ranch & Italian
Chicken Modiga
Fried Coconut Shrimp
Tri colored cheese tortellini with garlic and light cream sauce
Parsley buttered new potatoes