Balance Due Date: Sat, May 20, 2017

Event Times: 6:00pm - 10:00pm
Ceremony (where and what time): St. Vincent De Paul
@ 1:30pm
1408 S 10th St.
Saint Louis, MO 63104-3275

FREE MEAT & CHEESE TRAY - JAN PROMO

5:30pm - 9:30pm
Time you expect guests to start arriving: 5:00pm
Time wedding party to arrive at facility? 4:45pm Reciving line at the door.
Is the DJ to announce the wedding party? YES - 5:50pm
Time of Cake Cutting:Cutting it on the way to the head table.

Bar Times (special requests?):
Blushing Bride - vodka and cranberry
Tall dark and Hanson - Jack & Coke
HATES PEPSI -- NEEDS COKE

Will there be a blessing/welcome before dinner? Yes, Father Ed
Will there be a toast? Yes, (2) After Dinner.
Dinner Time: 6:00

Sparkler send off at 9:30pm

Estimated Guest Count: 125
first 10 kids are free - Maybe 15
Head-table: ROUNDS Built Into the Group
Table Setup: Stage as the dance floor
Assigned Seating Style: Cylinders
Centerpieces: 3 tier cylinders with floating candles, sliver charger and silks
ICE SCULPTURE ON THE BAR - Ice Visions
Plan A is the bar, Plan B is the cake table

Table Linen Color: Navy
Runner Color: TBD
Chair Cover Color: White
Sash Color: Coral every other, Traditional bow
Napkin Color: Grey
Up-Light Color: White
Chargers: Sliver
Sliver sequin on cocktail tables

DJ: Complete
Cake: Heather In-House
Photographer: Complete
Photo Booth: Capture It 6:30pm - 9:30pm - By the door
Minister: NA

Final Menu:
House Salad
Roast Beef in Au Ju,
Oven Roasted Chicken
Tri colored cheese tortellini with garlic and light cream sauce,
Roasted Brussel Sprouts

The Groom would like a Ceaser Salad
The Bride only likes Dark Meat

First NameLast Name